Intensely sweet. Milky smoothness. The benchmark for all mangoes.
Known as 'Dudhiya Malda' for its milk-like creaminess, this variety was a personal favorite of India's first President, Dr. Rajendra Prasad. It is prized for its paper-thin skin and honey-like nectar.
The skin of a true Malda is so thin it almost disappears. This maximizes the yield of the rich, golden pulp while keeping the fruit delicate and refined.
Zero strings. The texture is often compared to a set custard or thick cream. It melts effortlessly on the tongue.
While Jardalu is saffron-floral, Malda is intensely sweet with a deep, complex fruitiness that lingers. It is the connoisseur's choice.
Historically sent from the orchards of Malda to the Rashtrapati Bhavan, Malda remains the ultimate gesture of respect and seasonal celebration.
Milk-white flesh. Zero fibre. Paper-thin skin. The Dudhiya Malda is why Bengal's orchards have supplied Rashtrapati Bhavan for generations. Your first taste explains everything.
Enough to share and still have seconds. The full depth of the Dudhiya's legendary sweetness — dense, honeyed, never a thread of fibre. Our best-selling Malda size for good reason.
For those who refuse to let the season end early. Premium-sorted Dudhiya Malda in our largest format — individually checked for size and ripeness. The crate that arrives like an event.
The Malda is a delicate fruit. It does not travel well in standard courier networks. We use managed logistics to ensure it arrives perfect.
