Extraordinary sweetness, a dense floral fragrance, and the highest pulp-to-seed ratio in the world (GI Tag #7).
Most commercial litchi uses sulphur to extend colour and shelf life artificially. It affects the legendary rose-scented flavour. We don't do it. While our skins may show natural browning over time, the flesh inside remains perfect, untainted by chemical preservatives.
Dense, rose-like, unmistakable. Commercial litchi doesn't smell like this. The floral intensity hits you before the taste does.
The seed is almost nothing. The flesh fills the entire fruit. That's the defining characteristic of the Shahi variety — and why it's called royal.
By avoiding chemical treatments and sulphur dioxide, we preserve the litchi's natural, delicate oils. This is what real, untreated Shahi Litchi is meant to taste like.
Your introduction to the real Shahi Litchi. GI Tag #7, zero sulphur dioxide, and a rose-like fragrance that hits you before you open the box. Nothing like what you've tasted before.
The size that sells out first every season. Air-shipped within hours of harvest to preserve the dense floral fragrance no commercial litchi can replicate. Still gone in a day.
Ten kilos of untreated, rose-scented Shahi Litchi in premium outer packaging. The gifting choice — arrives looking as rare as it tastes. Also for anyone who refuses to run out mid-season.
