Banarasi Heritage Varanasi, UP

Langda Mango — The Pride of Banaras.

Fibreless. Aromatic. Olive-green even at peak ripeness. The mango connoisseurs ask for by name.

Originating in 18th-century Banaras, the Langda is one of India's most celebrated heritage varieties — prized for its turpentine-honey aroma, soft fibreless pulp, and the unusual habit of staying green-skinned even when fully ripe.

🕐 Harvest Window: Late June – Early August 2026
Langda Mango on tree branch in Banaras orchard

Why Langda is a Connoisseur's Mango

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Fibreless Pulp

Smooth, buttery, almost custard-like. The flesh slips off the stone clean — no strings between your teeth, no mess on the plate.

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Stays Green When Ripe

Unlike most mangoes, Langda keeps its olive-green skin even at peak ripeness. Judge it by aroma and gentle give — never by colour.

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Banarasi Aroma

A distinctive turpentine-honey fragrance with citrus top notes. Walk into the room and you'll know the box has been opened.

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18th-Century Lineage

First grown by a lame priest's gardener in Banaras around 1780 — the variety has been cultivated, named, and prized for nearly 250 years.

Choose your Langda box.

Pre-orders open now for the Late June – Early August 2026 harvest. Allocation is limited.

Langda Mango 3kg box
Perfect for first-timers
Langda Mango Box
3kg · ~12–15 pieces · Net weight

A taste of Banaras for two. Fibreless, aromatic, naturally ripened.

Langda Mango 5kg box
Most Popular
Family-sized, best value
Langda Mango Box
5kg · ~20–25 pieces · Net weight

Our recommended size for families. Heritage Banarasi orchards, harvest-fresh.

Langda Mango 10kg crate
Ideal for gifting
Langda Mango Crate
10kg · ~40–50 pieces · Net weight

Large-format pack for celebrations and corporate gifting.

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Strictly Seasonal — Late June to Early August only

Langda is a 5–6 week mango. Pre-orders ship in batches as fruit ripens at the orchard — you'll receive a dispatch date by SMS once your harvest window is confirmed. Once allocation is full, we cannot accept new orders for this season.

Langda Mango — FAQ

What is Langda mango and where does it come from? +

Langda is one of India's oldest heritage varieties, originating in Banaras (Varanasi), Uttar Pradesh around the 18th century. It is named after a lame (langda) gardener credited with cultivating the first tree. Unlike most mangoes, Langda stays olive-green even when fully ripe — its ripeness is judged by fragrance and gentle give, never by colour.

When is the Langda mango season? +

The Langda harvest runs from Late June to Early August each year — a 5 to 6 week window. This brevity is what makes it special. Pre-orders open before the season. Once our allocation is full, we cannot accept new orders for that harvest cycle.

Is Langda mango fibreless? +

Yes. Langda mango has virtually no fibre — the flesh is smooth, buttery, and almost custard-like. It slips clean off the stone with no strings. This is one of the defining characteristics that makes it a connoisseur's choice.

How is Langda mango delivered? Does it arrive fresh? +

We operate a 72-hour harvest-to-door promise. Langda mangoes are hand-picked at optimal ripeness, individually wrapped in tissue, and dispatched in premium corrugated crates via refrigerated transit for metro deliveries. Every box includes a ripening guide so you receive the fruit at exactly the right stage.

Which cities do you deliver to? +

We deliver across India — Delhi NCR, Mumbai, Bengaluru, Hyderabad, Chennai, Kolkata, Pune, Varanasi, and 25+ other cities. If your city is not listed, WhatsApp us directly and we will confirm availability for the Late June – Early August season.

72 hours from harvest to your door.

Hand-picked at the orchard, individually wrapped, refrigerated transit. Every box ships with a ripening guide.

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